缩小字体
放大字体
更改字体
把本页添加到收藏夹
把本页用EMail发出
打印本页
专题文章
打印本页
Animal Welfare: Here for the Long Haul
By Marlys Miller, Pork Magazine - In keeping with our review of trends, developments and challenges facing U.S. pork production, we must revisit the animal welfare issue.
It's important to acknowledge that many activist groups and issues are
interwoven. Groups rallying behind family farm, environmental, antibiotic, animal-rights issues and many more overlap, with the ultimate goal of dictating how you run your business, or in some cases, preventing you from doing so.
It's also important to note that while the People for the Ethical Treatment of Animals tends to get all the attention, the animal welfare issue today is more complicated than that. Customers (foodservice and grocery retailers) and the public want assurances that food-producing animals are raised and handled in certain ways. This applies to domestic and export customers alike.
To continue reading this article please Click Here
(Opens in New Browser Window)
Note: You will need to be a registered user of the Pork Site to access this file. Registration is free. Once you have registered you will subsequently be logged in automatically if your browser is set to accept cookies.
(July 2001)
