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繁殖、育种与人工授精 专题文章

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显示繁殖、育种与人工授精 当中的46-60号文章
What???s new in damline liquid genetics?
By Caroline Blaken, PIC Technical Sales Support - PIC???s new high-throughput marker discovery programme has resulted in a pipeline of thousands of genetic markers for evaluation within PIC???s breeding programme.
Effects of Finishing Pigs in Hoop Structures on Swine Performance, Pork Composition, and Pork Quality
By Brenda Patton, Elisabeth Huff-Lonergan, Mark Honeyman and Steven Lonergan. This article is from the Iowa State University Animal Industry Report 2006.
KSU Swine Day 2006: Predicting Boar Growth Rates
By R. C. Sulabo, J. Quackenbush, R. D. Goodband, M. D. Tokach, S. S. Dritz, J. M. DeRouchey, and J. L. Nelssen - This article is a collection of papers presented during KSU's Swine Day 2006.
Quality AI pays
By Malcolm Turley, Gene Transfer Manager, PIC USA - Since PIC entered the "Gene Transfer" business in 1994, the use of AI in the US swine industry has grown from less than 10% to more than 82% of the matings performed using AI.
Advanced Computing Systems
By Dr Grant Walling, JSR Genetics - The philosophy of 18th Century agriculturalist Robert Bakewell was to ???breed from the best???, a strategy with which even modern day genetics companies will still be able to identify.
KSU Swine Day 2006: Porcine Umbilical Cord Matrix Stem Cells
By R. Carlin, D. Troyer, M. Weiss, B. Schultz, and D. Davis - This article is a collection of papers presented during KSU's Swine Day 2006.
Impact of Characteristics of the Farmers and their Business on Profitability in the Canadian Hog Industry
By Verna Mitura, Statistics Canada - The purpose of this study is to identify the characteristics of Canadian hog farms and their operators that significantly influence their financial success and how it is influenced.
Competition from Eastern Europe and Beyond ??“ New Players in the Global Pork Industry
By Fiona Boal and presented at the 2006 Banff Pork Seminar - The twenty-first century pork industry is evolving at a rapid pace. It is characterised by increased levels of global competition, expansion of industrialized production, vertically integrated...
Methods of AI delivery
By Dr Grant Walling, JSR Genetics - In the search to increase productivity for pig producers, various insemination technologies have been developed to improve fertility on farm.
All you ever wanted to know about boar semen.
By Meritxell Donadeu DVM, MSc - Veterinary Manager, PIC Western Europe - This article answers 30 questions on the main points of boar semen.
Introduction to Livestock Marketing
Written by the Agriculture, Food and Rural Development Department of Alberta Government.
What the Commercial Pork Producer needs to know about Genetic Improvement
By Dr. Todd See, Swine Genetics Specialist, North Carolina State University - The Commercial Pork Producer???s role in genetics is generally to take the end result of a genetic improvement program and manage animals in a manner to maximize expression...
China - Pork Powerhouse of the World
By Ruojun Wang and presented at the 2006 Banff Pork Seminar - In recent years, live pig and pork production and pork consumption have been undergoing dramatic changes in China.
US Pork Outlook Report - November 2006
By U.S.D.A., Economic Research Service - This article is an extract from the November 2006: Livestock, Dairy and Poultry Outlook Report, highlighting Global Pork Industry data.
Biodigesters resuscitated: trading waste for money
By Rog??rio G.T. da Cunha and Laura V.C. da Costa - Treating pig waste with biodigesters can not only be a solution to environmental problems, but also a source of net income.
 
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2010年 9月 3日 星期五

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