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繁殖、育种与人工授精 专题文章
显示繁殖、育种与人工授精 当中的76-90号文章
Introduction to Livestock Marketing
Written by the Agriculture, Food and Rural Development Department of Alberta Government.
Written by the Agriculture, Food and Rural Development Department of Alberta Government.
What the Commercial Pork Producer needs to know about Genetic Improvement
By Dr. Todd See, Swine Genetics Specialist, North Carolina State University - The Commercial Pork Producer???s role in genetics is generally to take the end result of a genetic improvement program and manage animals in a manner to maximize expression...
By Dr. Todd See, Swine Genetics Specialist, North Carolina State University - The Commercial Pork Producer???s role in genetics is generally to take the end result of a genetic improvement program and manage animals in a manner to maximize expression...
China - Pork Powerhouse of the World
By Ruojun Wang and presented at the 2006 Banff Pork Seminar - In recent years, live pig and pork production and pork consumption have been undergoing dramatic changes in China.
By Ruojun Wang and presented at the 2006 Banff Pork Seminar - In recent years, live pig and pork production and pork consumption have been undergoing dramatic changes in China.
US Pork Outlook Report - November 2006
By U.S.D.A., Economic Research Service - This article is an extract from the November 2006: Livestock, Dairy and Poultry Outlook Report, highlighting Global Pork Industry data.
By U.S.D.A., Economic Research Service - This article is an extract from the November 2006: Livestock, Dairy and Poultry Outlook Report, highlighting Global Pork Industry data.
Biodigesters resuscitated: trading waste for money
By Rog??rio G.T. da Cunha and Laura V.C. da Costa - Treating pig waste with biodigesters can not only be a solution to environmental problems, but also a source of net income.
By Rog??rio G.T. da Cunha and Laura V.C. da Costa - Treating pig waste with biodigesters can not only be a solution to environmental problems, but also a source of net income.
The Effect of Space Allocation in Hoop Structures on Swine Performance and Pork Quality
By Brenda Patton, Elisabeth Huff-Lonergan, Mark Honeyman and Steven Lonergan. This article is from the Iowa State University Animal Industry Report 2006.
By Brenda Patton, Elisabeth Huff-Lonergan, Mark Honeyman and Steven Lonergan. This article is from the Iowa State University Animal Industry Report 2006.
Impact of Pork Industry on Rural Communities: Community Perceptions of Environmental, Economic and Social Impacts of Livestock Production
By Wayne J. Caldwell and presented at the 2006 Banff Pork Seminar - Across Canada the continued viability of livestock production is increasingly dependent upon the willingness of the community to accept the industry as it continues to evolve.
By Wayne J. Caldwell and presented at the 2006 Banff Pork Seminar - Across Canada the continued viability of livestock production is increasingly dependent upon the willingness of the community to accept the industry as it continues to evolve.
Evaluating Growth, Loin Muscle Area, and Backfat Accretion During Summer and Winter for Finishing Pigs in Bedded Hoop and Confinement Buildings
By Joel Morrical, Mark Honeyman, Clint Schwab, Jay Harmon and Tom Baas. This article is from the Iowa State University Animal Industry Report 2006.
By Joel Morrical, Mark Honeyman, Clint Schwab, Jay Harmon and Tom Baas. This article is from the Iowa State University Animal Industry Report 2006.
Does the World Need U.S. Farmers Even if Americans Don???t?
Mary K. Hendrickson, Harvey S. James, Jr., And William D. Heffernan and published by the University of Missouri - We consider the implications of trends in the number of U.S. farmers and food imports on the question of what role U.S. farmers have in an...
Mary K. Hendrickson, Harvey S. James, Jr., And William D. Heffernan and published by the University of Missouri - We consider the implications of trends in the number of U.S. farmers and food imports on the question of what role U.S. farmers have in an...
Different Approaches To Handling PRRS
By Monte McCaw, North Carolina State University - This article is from a collection of the scientific papers presented at the 2006 London Swine Conference.
By Monte McCaw, North Carolina State University - This article is from a collection of the scientific papers presented at the 2006 London Swine Conference.
Evaluating Growth, Loin Muscle Area, and Backfat Accretion During Summer and Winter for Finishing Pigs in Bedded Hoop and Confinement Buildings
By Joel Morrical, graduate research assistant; Mark Honeyman, professor of animal science; Clint Schwab, graduate research assistant; Jay Harmon, professor of ag and biosystems engineering and Tom Baas, associate professor of animal science. This article...
By Joel Morrical, graduate research assistant; Mark Honeyman, professor of animal science; Clint Schwab, graduate research assistant; Jay Harmon, professor of ag and biosystems engineering and Tom Baas, associate professor of animal science. This article...
Consumers??? View of Pork Production
By Susan Jones and presented at the 2006 Banff Pork Seminar - The purpose of the presentation is to provide insights into how non-farming Canadians view pork production, and how those views have shifted over time.
By Susan Jones and presented at the 2006 Banff Pork Seminar - The purpose of the presentation is to provide insights into how non-farming Canadians view pork production, and how those views have shifted over time.
Effects of Oregano Supplemented Diets on Nursery Pig Performance
By Charlwit Kulchaiyawat and Mark Honeyman, professor, department of animal science. This article is from the Iowa State University Animal Industry Report 2006.
By Charlwit Kulchaiyawat and Mark Honeyman, professor, department of animal science. This article is from the Iowa State University Animal Industry Report 2006.
Don't Overlook Population Inventory
By Stephanie Rutten, DVM, University of Minnesota and published by PigCHAMP - When the typical performance monitor report is generated for a sow farm, it is easy to be become overwhelmed with the shear quantity of information.
By Stephanie Rutten, DVM, University of Minnesota and published by PigCHAMP - When the typical performance monitor report is generated for a sow farm, it is easy to be become overwhelmed with the shear quantity of information.
Keeping Meat and Poultry Safe
By Luis Pons, USDA's Agricultural Research Service - Scientists in ARS???s Preharvest Food Safety and Enteric Diseases Research Unit are helping to make meals worry-free for people who enjoy meat and poultry.
By Luis Pons, USDA's Agricultural Research Service - Scientists in ARS???s Preharvest Food Safety and Enteric Diseases Research Unit are helping to make meals worry-free for people who enjoy meat and poultry.
