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生产管理 专题文章
显示生产管理 当中的106-120号文章
Stressful Handling of Pigs
By Harold W. Gonyou and published by the Prairie Swine Center - 'Downer??? pigs are a problem for both packers and producers. Levels of downer pigs arriving at various U.S. packing plants are typically reported at 0.25 to 0.75 %; however, levels as...
By Harold W. Gonyou and published by the Prairie Swine Center - 'Downer??? pigs are a problem for both packers and producers. Levels of downer pigs arriving at various U.S. packing plants are typically reported at 0.25 to 0.75 %; however, levels as...
Effects of Disease on Pig Performance ??“ A Review
By Pete Bown BVMS FRCVS and Ann Davis BVMS MRCVS, George Veterinary Group, Malmesbury, Wiltshire.
By Pete Bown BVMS FRCVS and Ann Davis BVMS MRCVS, George Veterinary Group, Malmesbury, Wiltshire.
Castration in Pigs, implications of Boar taint in pork
By FAI Farms - Castration in pigs is not widely practiced in the UK and is prohibited under current Assured British Pigs Farm Assurance Standards. It is however standard practice in other parts of the EU and outside the EU.
By FAI Farms - Castration in pigs is not widely practiced in the UK and is prohibited under current Assured British Pigs Farm Assurance Standards. It is however standard practice in other parts of the EU and outside the EU.
Can Vitamin C improve Pork Quality
By Eric van Heugten, NCSU Swine Extension - Several investigators have reported improvements in swine growth and meat quality when the animals' diet is supplemented with vitamin C. However, other studies have yielded inconsistent results, as some...
By Eric van Heugten, NCSU Swine Extension - Several investigators have reported improvements in swine growth and meat quality when the animals' diet is supplemented with vitamin C. However, other studies have yielded inconsistent results, as some...
Water as a Predictor of Tomorrow???s Pig Performance
By Dr. Mike Brumm, Extension Swine Specialist University of Nebraska - With the advent of all-in/all-out pig flows, the swine industry has made great progress at determining overall performance and cost of this performance for nursery, finisher, and wean-to-finish...
By Dr. Mike Brumm, Extension Swine Specialist University of Nebraska - With the advent of all-in/all-out pig flows, the swine industry has made great progress at determining overall performance and cost of this performance for nursery, finisher, and wean-to-finish...
United Kingdom Pig Survey - 2004
By Defra - This release gives provisional estimates of pig numbers in the United Kingdom derived from the June 2004 Agricultural and Horticultural Censuses run by the UK agricultural departments. Comparative figures for June 2002 and June 2003 are also...
By Defra - This release gives provisional estimates of pig numbers in the United Kingdom derived from the June 2004 Agricultural and Horticultural Censuses run by the UK agricultural departments. Comparative figures for June 2002 and June 2003 are also...
Managing Large Group Grow-Finish Pigs
By Banff Pork - This report contains 3 articles taken from the Banff Pork Seminar 2004 Proceedings concerning management of grow-finish pigs.
By Banff Pork - This report contains 3 articles taken from the Banff Pork Seminar 2004 Proceedings concerning management of grow-finish pigs.
Manipulating Meat Quality with Diet
This report contains introductions to 3 articles presented at the Banff Pork Seminar 2004 Proceedings on the topic of producing pigs that yield pork that consistently meets market demands.
This report contains introductions to 3 articles presented at the Banff Pork Seminar 2004 Proceedings on the topic of producing pigs that yield pork that consistently meets market demands.
Progress Report on Salmonella Testing of Raw Meat and Poultry Products, 1998-2003
By the USDA's Food Safety and Inspection Service - The FSIS has released regulatory sampling data showing a continued downward trend in positive tests for Salmonella. The Hazard Analysis and Critical Control Point (HACCP) rule, implemented July 25,...
By the USDA's Food Safety and Inspection Service - The FSIS has released regulatory sampling data showing a continued downward trend in positive tests for Salmonella. The Hazard Analysis and Critical Control Point (HACCP) rule, implemented July 25,...
Managing Large Group Grow-Finish Pigs
By Banff Pork - This report contains 3 articles taken from the Banff Pork Seminar 2004 Proceedings concerning the health and productivity of grow-finish pigs in large group housing.
By Banff Pork - This report contains 3 articles taken from the Banff Pork Seminar 2004 Proceedings concerning the health and productivity of grow-finish pigs in large group housing.
Loin eye size and what factors drive it?
By Daniel Hurnik, Industry Chair for Swine Research, published by Atlantic Swine Research Partnership - Now that some producers in Atlantic Canada are being paid for a larger loin eye, producers are asking what factors can increase the size of the loin...
By Daniel Hurnik, Industry Chair for Swine Research, published by Atlantic Swine Research Partnership - Now that some producers in Atlantic Canada are being paid for a larger loin eye, producers are asking what factors can increase the size of the loin...
Sorting Pigs by Weight for all-In/All-Out or Continuous Flow Facilities
By Harold Gonyou and Colin Peterson and published by Prairie Swine Center - Two trials were conducted to determine if pigs should be sorted by weight at the beginning of the growing/finishing phase and if this decision is dependent upon the use of all...
By Harold Gonyou and Colin Peterson and published by Prairie Swine Center - Two trials were conducted to determine if pigs should be sorted by weight at the beginning of the growing/finishing phase and if this decision is dependent upon the use of all...
Production Control System for pigs
By Frank Hollwell and David Lee, Swine Nutrition Specialists, North Carolina State University - This report looks at pig production control systems, including the use of Visual Image Analysis, which allows the outline of the body to be traced and qua...
By Frank Hollwell and David Lee, Swine Nutrition Specialists, North Carolina State University - This report looks at pig production control systems, including the use of Visual Image Analysis, which allows the outline of the body to be traced and qua...
Top 10 cost cutters and revenue generators ??“ Part I
By Lee Whittington, John Patience, Ruurd Zijlstra, Ken Engele, and Shala Christianson and published by Prairie Swine Center. Lowering your cost of production and increasing revenues is more than just good business; for many producers this is the key...
By Lee Whittington, John Patience, Ruurd Zijlstra, Ken Engele, and Shala Christianson and published by Prairie Swine Center. Lowering your cost of production and increasing revenues is more than just good business; for many producers this is the key...
Bacterial contamination of recirculating brine used in the commercial production of moisture-enhanced pork
By Greer GG, Nattress F, Dilts B, Baker L., Agriculture and Agri-Food Canada, Lacombe Research Centre - In a commercial process for the production of moisture-enhanced pork, boneless pork loins were conveyed through a recirculating injection apparatus,...
By Greer GG, Nattress F, Dilts B, Baker L., Agriculture and Agri-Food Canada, Lacombe Research Centre - In a commercial process for the production of moisture-enhanced pork, boneless pork loins were conveyed through a recirculating injection apparatus,...
