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生产管理 专题文章
显示生产管理 当中的151-165号文章
US Swine Nursery Management: A Summary
By USDA NAHMS - A nursery is a facility or building designed specifically to house newly weaned pigs until they reach the grower/finisher stage. Nursery management is critical to a healthy, good performance of pigs. The USDA???s National Animal Health...
By USDA NAHMS - A nursery is a facility or building designed specifically to house newly weaned pigs until they reach the grower/finisher stage. Nursery management is critical to a healthy, good performance of pigs. The USDA???s National Animal Health...
Dealing with Mortality Management
By Tyler Kelley, Pork Magazine - Bury the dead" is an old saying, but for the pork industry, rendering has been the most popular way to dispose of dead animals. However, that may be changing as other methods are gaining popularity.
By Tyler Kelley, Pork Magazine - Bury the dead" is an old saying, but for the pork industry, rendering has been the most popular way to dispose of dead animals. However, that may be changing as other methods are gaining popularity.
Mapping the Road to Pork Quality
By Tyler Kelley, Pork magazine - There are several forks in the road that lead to producing high-quality pork. If you take the wrong turn, you can win?° up with an inferior product.
By Tyler Kelley, Pork magazine - There are several forks in the road that lead to producing high-quality pork. If you take the wrong turn, you can win?° up with an inferior product.
Plotting the Traceability Course
By Jane Messenger, Pork Magazine - Is traceability the wave of the future for the U.S. pork industry? Yes, say most experts. But how might it transpire is the bigger question. At this point there are only a few answers.
By Jane Messenger, Pork Magazine - Is traceability the wave of the future for the U.S. pork industry? Yes, say most experts. But how might it transpire is the bigger question. At this point there are only a few answers.
Sorting Pigs: Why We Do It, and Why We Shouldn???t
By Harrold Gonyou, Priarie Swine Research. This article (13 page pdf) addresses the question of sorting pigs by weight or sex as they are placed into social groups at weaning, when entering the grow/finish phase, or as gestating sows.
By Harrold Gonyou, Priarie Swine Research. This article (13 page pdf) addresses the question of sorting pigs by weight or sex as they are placed into social groups at weaning, when entering the grow/finish phase, or as gestating sows.
Administration of Iron and Antibiotics on US Hog Farms: A Summary
By USDA NAHMS - The USDA???s National Animal Health Monitoring System (NAHMS) collected data on swine health and management practices from a random sample of swine production sites in 17 states 1 as part of the Swine 2000 study. These sites represented...
By USDA NAHMS - The USDA???s National Animal Health Monitoring System (NAHMS) collected data on swine health and management practices from a random sample of swine production sites in 17 states 1 as part of the Swine 2000 study. These sites represented...
US Farm Bill: A User's Guide to the Environmental Quality Incentives Program
By Roy Frederick, Department of Agricultural Economics, University of Nebraska-Lincoln. - For many livestock producers, the Environmental Quality Incentives Program (EQIP) could be the single most important part of the Farm Security and Rural Investment...
By Roy Frederick, Department of Agricultural Economics, University of Nebraska-Lincoln. - For many livestock producers, the Environmental Quality Incentives Program (EQIP) could be the single most important part of the Farm Security and Rural Investment...
Defining Risk From Meatborne Parasites
By USDA, ARS - A single-celled parasite called Toxoplasma gondii likely infects more than 60 million people in the United States, according to the Centers for Disease Control and Prevention. While most of the infected don't have any symptoms, the...
By USDA, ARS - A single-celled parasite called Toxoplasma gondii likely infects more than 60 million people in the United States, according to the Centers for Disease Control and Prevention. While most of the infected don't have any symptoms, the...
Why A More Stringent Policy on Antibiotic Use in Agriculture is Needed - Scientific Alliance
WASHINGTON - Antibiotic use in agriculture contributes to increasing antibiotic resistance in bacteria carried by humans, says a panel of scientific experts tasked with evaluating the transfer of antibiotic-resistant bacteria from farm animals and the...
WASHINGTON - Antibiotic use in agriculture contributes to increasing antibiotic resistance in bacteria carried by humans, says a panel of scientific experts tasked with evaluating the transfer of antibiotic-resistant bacteria from farm animals and the...
Too Many Hogs in a Pen Depresses Growth
By Dr Morgan Morrow, NCSU Swine Extension - In the 1990s we saw an explosion in the number of finishing floors in North Carolina. Most of those floors were built and budgeted to provide about 7.5 square feet of finishing space per pig. Over time, and...
By Dr Morgan Morrow, NCSU Swine Extension - In the 1990s we saw an explosion in the number of finishing floors in North Carolina. Most of those floors were built and budgeted to provide about 7.5 square feet of finishing space per pig. Over time, and...
Animal Welfare: Here for the Long Haul
By Marlys Miller, Pork Magazine - In keeping with our review of trends, developments and challenges facing U.S. pork production, we must revisit the animal welfare issue.
By Marlys Miller, Pork Magazine - In keeping with our review of trends, developments and challenges facing U.S. pork production, we must revisit the animal welfare issue.
US Swine Herd Summary: Disease Problems and Antimicrobial uasge
By USDA NAHMS - In 2000, the USDA???s National Animal Health Monitoring System (NAHMS) conducted a study of swine operations within the top 17 pork-producing states. These operations represented 94 percent of the United States swine herd on operations...
By USDA NAHMS - In 2000, the USDA???s National Animal Health Monitoring System (NAHMS) conducted a study of swine operations within the top 17 pork-producing states. These operations represented 94 percent of the United States swine herd on operations...
Management of Weaned Pigs 1: Increasing group size
by Niamh E. O'Connell, Violet E. Beattie and R. Norman Weatherup - Increasing the group size of weaned pigs has potential benefits for producers in terms of more efficient use of resources and greater ease of management. There are concerns however...
by Niamh E. O'Connell, Violet E. Beattie and R. Norman Weatherup - Increasing the group size of weaned pigs has potential benefits for producers in terms of more efficient use of resources and greater ease of management. There are concerns however...
Changing Production Requirements
By Bernard Peet BSc, Pork Industry Consultant, Lacombe, AB - In the past the pork industry has responded to economic and market pressures by reducing the cost of pork in real terms and providing a wide range of quality products. Over the next decade...
By Bernard Peet BSc, Pork Industry Consultant, Lacombe, AB - In the past the pork industry has responded to economic and market pressures by reducing the cost of pork in real terms and providing a wide range of quality products. Over the next decade...
Cost of Production Guidelines
By thePigSite.com - We get asked many times 'How do I calculate my Cost of Production?'. This is a simple question that does not necessarily have a simple answer. There is no global standard procedure for calculating cost of production, however,...
By thePigSite.com - We get asked many times 'How do I calculate my Cost of Production?'. This is a simple question that does not necessarily have a simple answer. There is no global standard procedure for calculating cost of production, however,...
