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生产管理 专题文章
显示生产管理 当中的76-90号文章
Influence of Ultimate pH on Meat Quality and Consumer Purchasing Decisions
By Ronald Klont, PIC???s Northern European Pork Chain Manager - Ronald Klont defines the relationships between ultimate pH and four of the five meat quality attributes that impact consumer purchasing decisions - taste, appearance and juiciness.
By Ronald Klont, PIC???s Northern European Pork Chain Manager - Ronald Klont defines the relationships between ultimate pH and four of the five meat quality attributes that impact consumer purchasing decisions - taste, appearance and juiciness.
Competition from South American Pork Production
By Luciano Roppa and presented at the 2005 Banff Pork Seminar - The ongoing growth of the world population has made researchers ask where food will be produced in the future. What areas will have land and water availability for food production based on...
By Luciano Roppa and presented at the 2005 Banff Pork Seminar - The ongoing growth of the world population has made researchers ask where food will be produced in the future. What areas will have land and water availability for food production based on...
Preventing Carcass Losses
By Julia Keenliside, Swine Veterinarian, Alberta Government. When margins are tight, getting the most dollars for every pig marketed is critical. Certain health problems can lead to extra carcass trims and condemnations, reducing any profits made. Many...
By Julia Keenliside, Swine Veterinarian, Alberta Government. When margins are tight, getting the most dollars for every pig marketed is critical. Certain health problems can lead to extra carcass trims and condemnations, reducing any profits made. Many...
Meat Quality vs Costs of Production: which way should the industry go?
By Jeff Wood, Professor of Food Animal Science, University of Bristol and presented at the 16th Annual JSR Technical Conference - Both meat quality and costs of production (COP) are clearly important for the future, but whereas reducing COP is a clear...
By Jeff Wood, Professor of Food Animal Science, University of Bristol and presented at the 16th Annual JSR Technical Conference - Both meat quality and costs of production (COP) are clearly important for the future, but whereas reducing COP is a clear...
Benchmarking Indicates Production Improvement
By Stephanie Rutten, DVM, University of Minnesota and published by PigCHAMP - There is little doubt that the pig industry has changed dramatically in the last two decades - from changes in herd structure to changes in ownership to changes in the genetic...
By Stephanie Rutten, DVM, University of Minnesota and published by PigCHAMP - There is little doubt that the pig industry has changed dramatically in the last two decades - from changes in herd structure to changes in ownership to changes in the genetic...
Effects of intermittent lighting on resting behavior by newly weaned piglets
By ST Millman, KC Sheppard, M Madden, A Valliant Department of Population Medicine, University of Guelph - This article is taken from the University of Guelph Swine Research Review 2005 report. Piglets are challenged with a number of stressors during...
By ST Millman, KC Sheppard, M Madden, A Valliant Department of Population Medicine, University of Guelph - This article is taken from the University of Guelph Swine Research Review 2005 report. Piglets are challenged with a number of stressors during...
Scientific Opinion on ???The probability of transmission of Porcine Reproductive and Respiratory Syndrome virus (PRRSv) to naive pigs via fresh meat
By the European Food Safety Authority - The EFSA Journal (2005) 239, 1-85. The EU Commission requested the European Food Safety Authority (EFSA) to assess the risk of transmitting PRRS via fresh pig meat to naive pig populations, which may be exposed...
By the European Food Safety Authority - The EFSA Journal (2005) 239, 1-85. The EU Commission requested the European Food Safety Authority (EFSA) to assess the risk of transmitting PRRS via fresh pig meat to naive pig populations, which may be exposed...
Reducing variability in weight of pigs at slaughter
By Dr Niamh O'Connell, Agricultural Research Institute of Northern Ireland. This article reports on investigations as to whether it is possible to reduce variability in weight at slaughter by using different regrouping regimes.
By Dr Niamh O'Connell, Agricultural Research Institute of Northern Ireland. This article reports on investigations as to whether it is possible to reduce variability in weight at slaughter by using different regrouping regimes.
Water: Optimizing performance while reducing waste
By Glen Almond, NCSU Swine Extension - Due to the relative abundance of water and its ???low price???, there previously was little demand for research on the role of water and water delivery systems in US pork production, and specifically with applications...
By Glen Almond, NCSU Swine Extension - Due to the relative abundance of water and its ???low price???, there previously was little demand for research on the role of water and water delivery systems in US pork production, and specifically with applications...
Stressful Handling of Pigs
By Harold W. Gonyou and published by the Prairie Swine Center - 'Downer??? pigs are a problem for both packers and producers. Levels of downer pigs arriving at various U.S. packing plants are typically reported at 0.25 to 0.75 %; however, levels as...
By Harold W. Gonyou and published by the Prairie Swine Center - 'Downer??? pigs are a problem for both packers and producers. Levels of downer pigs arriving at various U.S. packing plants are typically reported at 0.25 to 0.75 %; however, levels as...
Effects of Disease on Pig Performance ??“ A Review
By Pete Bown BVMS FRCVS and Ann Davis BVMS MRCVS, George Veterinary Group, Malmesbury, Wiltshire.
By Pete Bown BVMS FRCVS and Ann Davis BVMS MRCVS, George Veterinary Group, Malmesbury, Wiltshire.
Castration in Pigs, implications of Boar taint in pork
By FAI Farms - Castration in pigs is not widely practiced in the UK and is prohibited under current Assured British Pigs Farm Assurance Standards. It is however standard practice in other parts of the EU and outside the EU.
By FAI Farms - Castration in pigs is not widely practiced in the UK and is prohibited under current Assured British Pigs Farm Assurance Standards. It is however standard practice in other parts of the EU and outside the EU.
Can Vitamin C improve Pork Quality
By Eric van Heugten, NCSU Swine Extension - Several investigators have reported improvements in swine growth and meat quality when the animals' diet is supplemented with vitamin C. However, other studies have yielded inconsistent results, as some...
By Eric van Heugten, NCSU Swine Extension - Several investigators have reported improvements in swine growth and meat quality when the animals' diet is supplemented with vitamin C. However, other studies have yielded inconsistent results, as some...
Water as a Predictor of Tomorrow???s Pig Performance
By Dr. Mike Brumm, Extension Swine Specialist University of Nebraska - With the advent of all-in/all-out pig flows, the swine industry has made great progress at determining overall performance and cost of this performance for nursery, finisher, and wean-to-finish...
By Dr. Mike Brumm, Extension Swine Specialist University of Nebraska - With the advent of all-in/all-out pig flows, the swine industry has made great progress at determining overall performance and cost of this performance for nursery, finisher, and wean-to-finish...
United Kingdom Pig Survey - 2004
By Defra - This release gives provisional estimates of pig numbers in the United Kingdom derived from the June 2004 Agricultural and Horticultural Censuses run by the UK agricultural departments. Comparative figures for June 2002 and June 2003 are also...
By Defra - This release gives provisional estimates of pig numbers in the United Kingdom derived from the June 2004 Agricultural and Horticultural Censuses run by the UK agricultural departments. Comparative figures for June 2002 and June 2003 are also...
