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生产管理 专题文章
显示生产管理 当中的76-90号文章
Managing Animal Variation
Excerp submitted by Eric van Heugten, Swine Nutrition Specialist, North Carolina State University - Before the widespread adoption of all-in-all-out (AIAO) production systems, variation in growth was largely a ???hidden??? cost.
Excerp submitted by Eric van Heugten, Swine Nutrition Specialist, North Carolina State University - Before the widespread adoption of all-in-all-out (AIAO) production systems, variation in growth was largely a ???hidden??? cost.
KSU Swine Day 2006
This article is a collection of papers presented during KSU's Swine Day 2006.
This article is a collection of papers presented during KSU's Swine Day 2006.
Pork Production Around the World - Challenges & Opportunities: North Carolina
By Monte McCaw, Canadian Pork Council - This article is from a collection of the scientific papers presented at the 2006 London Swine Conference.
By Monte McCaw, Canadian Pork Council - This article is from a collection of the scientific papers presented at the 2006 London Swine Conference.
Danish Pork Industry - Achieving productivity - Part 4
By Terry L. Steinhart and Larry McMullen, ISU Extension Swine Field Specialist - In October 2005, Iowa State University Extension swine field specialists, Iowa Pork Industry Center staff and IPPA president Steve Kerns traveled to Denmark for a first-hand...
By Terry L. Steinhart and Larry McMullen, ISU Extension Swine Field Specialist - In October 2005, Iowa State University Extension swine field specialists, Iowa Pork Industry Center staff and IPPA president Steve Kerns traveled to Denmark for a first-hand...
Pork Production Around the World - Challenges & Opportunities: Canada
By Clare Schlegel, Canadian Pork Council - This article is from a collection of the scientific papers presented at the 2006 London Swine Conference.
By Clare Schlegel, Canadian Pork Council - This article is from a collection of the scientific papers presented at the 2006 London Swine Conference.
The Difficulty with Grow-Finish Metrics
By Stephanie Rutten, University of Minnesota - Industry benchmarks of grow-finish data are not only difficult to come by, but difficult to interpret.
By Stephanie Rutten, University of Minnesota - Industry benchmarks of grow-finish data are not only difficult to come by, but difficult to interpret.
Industry Structure/Integration: What are the Options for the Canadian Pork Industry?
By Jerry Bouma and presented at the 2006 Banff Pork Seminar - The Canadian pork industry is poised to build on its current position as the world???s largest pork exporter.
By Jerry Bouma and presented at the 2006 Banff Pork Seminar - The Canadian pork industry is poised to build on its current position as the world???s largest pork exporter.
A Cost-Benefit Analysis Of Salmonella-Control Strategies In Danish Pork Production
By S.G. Goldbach and L. Alban, Danish Meat Association and published by Prev Vet Med - In Denmark, it was agreed to lower the Salmonella prevalence in pork to 1.2% before the end of 2006.
By S.G. Goldbach and L. Alban, Danish Meat Association and published by Prev Vet Med - In Denmark, it was agreed to lower the Salmonella prevalence in pork to 1.2% before the end of 2006.
London Swine Conference Proceedings 2006 - Summary
This article is a collection of the scientific papers presented at the 2006 London Swine Conference.
This article is a collection of the scientific papers presented at the 2006 London Swine Conference.
Banff Pork Seminar: The Beginnings
By Wayne Lamble and presented at the 2006 Banff Pork Seminar - Since the establishment of the University of Alberta Department of Extension in 1912, it has worked with other academic units of the University, including the Faculty of Agriculture, to find,...
By Wayne Lamble and presented at the 2006 Banff Pork Seminar - Since the establishment of the University of Alberta Department of Extension in 1912, it has worked with other academic units of the University, including the Faculty of Agriculture, to find,...
Benchmarking Lifetime Production
By Stephanie Rutten, DVM, University of Minnesota - In routine sow herd benchmarking, attention is given to parameters such as pigs born alive/litter, farrowing rate, and pigs weaned/mated female/year (PW/MF/Y). From a productivity standpoint, these measures...
By Stephanie Rutten, DVM, University of Minnesota - In routine sow herd benchmarking, attention is given to parameters such as pigs born alive/litter, farrowing rate, and pigs weaned/mated female/year (PW/MF/Y). From a productivity standpoint, these measures...
Cohort Comparison: Large vs. Herds
By Stephanie Rutten, DVM, University of Minnesota and published by PigCHAMP - There is little doubt that the pig industry has changed dramatically in the last two decades - from changes in herd structure to changes in ownership to changes in the genetic...
By Stephanie Rutten, DVM, University of Minnesota and published by PigCHAMP - There is little doubt that the pig industry has changed dramatically in the last two decades - from changes in herd structure to changes in ownership to changes in the genetic...
Achieving 30 Pigs/sow/year
Summarized by Emma Clowes, Alberta Agriculture, Food and Rural Development - A breakout session at this year's Banff Pork Seminar was dedicated to the achievement of 30 pigs per sow per year, this article summarizes this session.
Summarized by Emma Clowes, Alberta Agriculture, Food and Rural Development - A breakout session at this year's Banff Pork Seminar was dedicated to the achievement of 30 pigs per sow per year, this article summarizes this session.
Making Good Pork Perfect
By Jeanine Wallace, Ontario Pork - The pork value chain involves many processes, from the farm through to the slaughterhouse, restaurant and grocery trades.
By Jeanine Wallace, Ontario Pork - The pork value chain involves many processes, from the farm through to the slaughterhouse, restaurant and grocery trades.
Reducing Transport Losses in Pigs
By Aces News, University of Illinois - Losses of pigs in transport to market can be cut by as much as one-half, according to ongoing research at the University of Illinois.
By Aces News, University of Illinois - Losses of pigs in transport to market can be cut by as much as one-half, according to ongoing research at the University of Illinois.
