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生产管理 专题文章
显示生产管理 当中的91-105号文章
Managing Large Group Grow-Finish Pigs
By Banff Pork - This report contains 3 articles taken from the Banff Pork Seminar 2004 Proceedings concerning management of grow-finish pigs.
By Banff Pork - This report contains 3 articles taken from the Banff Pork Seminar 2004 Proceedings concerning management of grow-finish pigs.
Manipulating Meat Quality with Diet
This report contains introductions to 3 articles presented at the Banff Pork Seminar 2004 Proceedings on the topic of producing pigs that yield pork that consistently meets market demands.
This report contains introductions to 3 articles presented at the Banff Pork Seminar 2004 Proceedings on the topic of producing pigs that yield pork that consistently meets market demands.
Progress Report on Salmonella Testing of Raw Meat and Poultry Products, 1998-2003
By the USDA's Food Safety and Inspection Service - The FSIS has released regulatory sampling data showing a continued downward trend in positive tests for Salmonella. The Hazard Analysis and Critical Control Point (HACCP) rule, implemented July 25,...
By the USDA's Food Safety and Inspection Service - The FSIS has released regulatory sampling data showing a continued downward trend in positive tests for Salmonella. The Hazard Analysis and Critical Control Point (HACCP) rule, implemented July 25,...
Managing Large Group Grow-Finish Pigs
By Banff Pork - This report contains 3 articles taken from the Banff Pork Seminar 2004 Proceedings concerning the health and productivity of grow-finish pigs in large group housing.
By Banff Pork - This report contains 3 articles taken from the Banff Pork Seminar 2004 Proceedings concerning the health and productivity of grow-finish pigs in large group housing.
Loin eye size and what factors drive it?
By Daniel Hurnik, Industry Chair for Swine Research, published by Atlantic Swine Research Partnership - Now that some producers in Atlantic Canada are being paid for a larger loin eye, producers are asking what factors can increase the size of the loin...
By Daniel Hurnik, Industry Chair for Swine Research, published by Atlantic Swine Research Partnership - Now that some producers in Atlantic Canada are being paid for a larger loin eye, producers are asking what factors can increase the size of the loin...
Sorting Pigs by Weight for all-In/All-Out or Continuous Flow Facilities
By Harold Gonyou and Colin Peterson and published by Prairie Swine Center - Two trials were conducted to determine if pigs should be sorted by weight at the beginning of the growing/finishing phase and if this decision is dependent upon the use of all...
By Harold Gonyou and Colin Peterson and published by Prairie Swine Center - Two trials were conducted to determine if pigs should be sorted by weight at the beginning of the growing/finishing phase and if this decision is dependent upon the use of all...
Production Control System for pigs
By Frank Hollwell and David Lee, Swine Nutrition Specialists, North Carolina State University - This report looks at pig production control systems, including the use of Visual Image Analysis, which allows the outline of the body to be traced and qua...
By Frank Hollwell and David Lee, Swine Nutrition Specialists, North Carolina State University - This report looks at pig production control systems, including the use of Visual Image Analysis, which allows the outline of the body to be traced and qua...
Top 10 cost cutters and revenue generators ??“ Part I
By Lee Whittington, John Patience, Ruurd Zijlstra, Ken Engele, and Shala Christianson and published by Prairie Swine Center. Lowering your cost of production and increasing revenues is more than just good business; for many producers this is the key...
By Lee Whittington, John Patience, Ruurd Zijlstra, Ken Engele, and Shala Christianson and published by Prairie Swine Center. Lowering your cost of production and increasing revenues is more than just good business; for many producers this is the key...
Bacterial contamination of recirculating brine used in the commercial production of moisture-enhanced pork
By Greer GG, Nattress F, Dilts B, Baker L., Agriculture and Agri-Food Canada, Lacombe Research Centre - In a commercial process for the production of moisture-enhanced pork, boneless pork loins were conveyed through a recirculating injection apparatus,...
By Greer GG, Nattress F, Dilts B, Baker L., Agriculture and Agri-Food Canada, Lacombe Research Centre - In a commercial process for the production of moisture-enhanced pork, boneless pork loins were conveyed through a recirculating injection apparatus,...
Dealing with Variability in the Growout Barn
By J.F. Patience, H.W. Gonyou and R.T. Zijlstra - Variation is becoming an increasingly important topic of discussion in the pork industry. Differences in growth impact the time that is required to empty a pen, or a room, or a barn and still meet the...
By J.F. Patience, H.W. Gonyou and R.T. Zijlstra - Variation is becoming an increasingly important topic of discussion in the pork industry. Differences in growth impact the time that is required to empty a pen, or a room, or a barn and still meet the...
An industry guide to the production of heavier pigs
By the UK's Meat and Livestock Commission - There is interest in the British pig industry, especially from producers, to increase carcase weights to reduce production costs. This article identifies some key issues surrounding such a move.
By the UK's Meat and Livestock Commission - There is interest in the British pig industry, especially from producers, to increase carcase weights to reduce production costs. This article identifies some key issues surrounding such a move.
Gestation Housing for Sows: Studies on Electronic Sow Feeders & Stalls
By Harold W. Gonyou, Ontario Pork Newsletter - The housing for gestating sows is one of the most controversial aspects of pig production (AAFC, 1993), and forms the basis for most criticism of the animals' welfare. The primary issue is the restriction...
By Harold W. Gonyou, Ontario Pork Newsletter - The housing for gestating sows is one of the most controversial aspects of pig production (AAFC, 1993), and forms the basis for most criticism of the animals' welfare. The primary issue is the restriction...
Prediction of Pork Prices & Production
By Ron Plain, published by Alberta Pork in their Banff Pork Seminar 2003. Change is a reality in today's hog industry and in this article, the first in a series from the 2003 Banff Pork Seminars, Ron Plain asks - How can Canadian pork producers shape...
By Ron Plain, published by Alberta Pork in their Banff Pork Seminar 2003. Change is a reality in today's hog industry and in this article, the first in a series from the 2003 Banff Pork Seminars, Ron Plain asks - How can Canadian pork producers shape...
Boom, Bust & Beating the Hog Cycle
By Ray Snitynsky, published by Alberta Pork in their Spring 2003 Western Hog Journal. The growth of the hog industry over the past five years has been a boom in Manitoba. It has grown significantly and currently is responsible for over 17,000 jobs. This...
By Ray Snitynsky, published by Alberta Pork in their Spring 2003 Western Hog Journal. The growth of the hog industry over the past five years has been a boom in Manitoba. It has grown significantly and currently is responsible for over 17,000 jobs. This...
Solving rural conflicts
By Clare Illingworth, Ontario Pork Newsletter - Better communication between people living in the country and nearby farm operations is the key to resolving conflicts about rural issues, says University of Guelph researcher Wayne Caldwell.
By Clare Illingworth, Ontario Pork Newsletter - Better communication between people living in the country and nearby farm operations is the key to resolving conflicts about rural issues, says University of Guelph researcher Wayne Caldwell.
