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Mexicanne Pork


Ingredients (serves 4)

1kg (2? lb) lean minced pork
100g (4 oz.) chopped onions
100g (4 oz.) sweetcorn
2 chopped red peppers
1 chopped green pepper
1 chopped yellow pepper
50g (2 oz.) tomato puree
4 tbls olive oil
500 ml pork/chicken stock
50g (2 oz.) cornflour
? teaspoon chilli powder


1 In a large pan, fry the pork in the olive oil until nicely browned.

2 Add peppers, onions, chilli powder and tomato puree, fry for a further minute.

3 Gradually add the stock, bring to the boil and simmer gently for 30 minutes.

4 Add sweetcorn and simmer for a further 10 minutes.

5 Prior to serving, thicken with the cornflour mixed in a little water.

Serving Suggestion

Serve with rice and a mixed crisp salad. Alternatively, serve with rice and tortilla chips.

Finally.... enjoy!