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Italian Pork Dish


Ingredients (serves 3 - 4)

700g (1? lb.) loin pork, cubed
1 400g (15-oz.) can chopped tomatoes, undrained
1 400g (15 oz.) can chicken broth
1 400g (15-oz.) can cannellini or great Northern beans,drained
2 tbls. dried minced onion
200g (8 oz.) fresh shredded spinach leaves
50g (2 oz.) fresh shredded basil leaves
Grated Parmesan cheese
Olive oil
Chopped chives for garnish


1 In a large pan, fry the pork in a little olive oil until nicely browned.

2 Add tomatoes, chicken broth, onion and beans and bring to the boil.

3 Lower heat, cover and simmer for 15 minutes.

4 Stir in the spinach and basil and cook for 2 more minutes.

5 Serve and top with grated Parmesan cheese.

Serving Suggestion

Serve on a bed of fresh Italian pasta of choice, with green salad and Italian dressing. Cook pasta following instruction, then toss in freshly chopped chives and a little olive oil.